Beef Jerky

Strips of meat are seasoned and slowly cooked to perfection over wood chips, which smokes and preserves the meat. Jerky has been made since ancient times for exactly that reason: It traveled well, and the prepared meat kept for a long time. Well-made jerky is rich and smoky. The word "jerky" itself comes from the Quechua (Inca) word, charqui meaning "dried meat". The perfect lunch box snack and excellent stocking stuffers at Christmas. Each piece is .66 oz.

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