Brisket is a flavorful cut of meat from the breast or lower chest, directly behind the fore shank. Best suited for long cooking preparations, this is an absolute favorite at Real Farm Foods. Dawnnell's preferred and easy way for the best brisket? Melt one cup of butter in a deep cast-iron skillet. Add a generous amount of chili powder. Brown brisket slices, adding additional butter and chili powder as needed until all slices are browned. Cover with liquid, cover with lid and bake in the oven or smoker for around 8 hours or until melt-in-your-mouth tender. A wonderful treat fresh and leftovers just get better each time they're reheated.

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